Steps to Make Favorite Caramel banana walnut cake

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Caramel banana walnut cake. Cream the butter and sugar until fluffy. Beats eggs in one at a time. Mash bananas and beat into the creamy mixture.

Bring butter, sugar, and corn syrup to boil in medium saucepan, stirring constantly until butter melts. For the cake: In a medium bowl, stir together flour and baking soda; set aside. Cream the butter and sugar together until fluffy.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, caramel banana walnut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream the butter and sugar until fluffy. Beats eggs in one at a time. Mash bananas and beat into the creamy mixture.

Caramel banana walnut cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Caramel banana walnut cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel banana walnut cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel banana walnut cake:

1. {Make ready 1 cup of maida (all-purpose flour).
2. {Take 1 tsp of baking powder.
3. {Prepare 1/4 tsp of baking soda.
4. {Make ready 1/2 cup of oil.
5. {Prepare 3/4 cup of powdered sugar.
6. {Prepare 3 of riped bananas.
7. {Make ready 100 gram of crushed walnuts.
8. {Prepare 3 of eggs.
9. {Prepare 4-5 of Vanilla essence.

Beat in the sour cream and the egg. Mash the bananas with the back of a fork. Make sure to get the little lumps out. Add the bananas and the vanilla to the butter and sugar and blend well.

Instructions to make Caramel banana walnut cake:

1. First of all grease the baking tin and keep it ready,take a pan add 3 to 4 tbsp of sugar, caramalize it on low flame,.
2. Pour it in to the baking tin, when it's set, arrange with chopped banana slices and keep aside..
3. Now sieve all the dry ingredients and mix well, whisk all wet ingredients together eggs, sugar, oil,add mashed bananas in to it add this to dry ingredients along with some crushed walnuts..fold it gently.
4. Pour the batter in to baking tin, sprinkle some chopped walnuts on the top, bake on 180 degree celcius for about 40 to 45 minutes,.
5. When cake is done, let it cool down for 10 minutes before unmoulding it..
6. Your healthy, tasty caramel banana walnut cake is ready to taste and serve..

Sift the flour, salt and baking soda and add to the batter. In a large bowl, whisk together the oils and sugars until well combined and slightly fluffy. Beat in the eggs one at a time, followed by the vanilla and the banana. Add banana and vanilla, mix thoroughly. Combine flour, baking powder, baking soda, and salt in small bowl.

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