Simple Way to Prepare Speedy Brad's trout picatta over Caesar broccoli slaw

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Brad's trout picatta over Caesar broccoli slaw. Steps In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Here is how you can achieve it.

Using the side of a chef's knife, mash anchovies, if using, and garlic on a cutting board until a smooth paste forms. Transfer paste to a large bowl and whisk in lemon juice, mustard, and a big. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.

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Steps In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Here is how you can achieve it.

To begin with this recipe, we must first prepare a few components. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. {Prepare of For the slaw.
2. {Make ready 4 of LG broccoli stems.
3. {Prepare 2 of carrots.
4. {Prepare of Brads Caesar dressing.
5. {Make ready of For the fish.
6. {Prepare 4 of trout.
7. {Get 2 cups of flour.
8. {Get 1 tsp of each, garlic powder white pepper and paprika.
9. {Take 2 of eggs beaten.
10. {Get 2 cups of corn meal.
11. {Get of For the sauce.
12. {Make ready 3 tbs of butter.
13. {Get 1 of LG shallot, minced.
14. {Prepare 1 tsp of minced garlic.
15. {Take 4 tbs of vodka or white wine.
16. {Prepare 3 tbs of the flour mixture for the fish.
17. {Make ready of Juice of 1 lemon.
18. {Make ready 1 tsp of granulated chicken bouillon.
19. {Prepare of Whipping cream.
20. {Get 2 tbs of capers.
21. {Get 3 tbs of shredded parmesan cheese.

These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. Brad's trout picatta over Caesar broccoli slaw. […] Recipe of Ultimate chicken ground sirloin and pasta. chicken ground sirloin and pasta. The Best Ground […] Recipe: Delicious Easy Bolognese.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside..
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes..
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner..
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish..
5. Heat a half inch of oil in a frying pan on medium..
6. Set up battering station. First flour, then beaten egg, then cornmeal..
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain..
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy..

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